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Come see what's on the Menu for our events! We're pulling out the Triple Barrel!
Proteins
Brisket: The king of Texas BBQ. Slow-smoked, tender, and juicy, brisket is a must-have. The flavorful bark on the outside and the melt-in-your-mouth interior make it a crowd favorite.
Ribs:
Beef Ribs: These massive, meaty ribs are rich and succulent. Smoked to perfection, they’re a carnivore’s dream.
Pork Ribs (Baby Back or Spare): Fall-off-the-bone goodness with a perfect balance of smoky flavor and tenderness.
Chicken:
Smoked Chicken: Whether it’s whole chickens, chicken quarters, or wings, smoked chicken is versatile and crowd-pleasing.
Chicken Sausage: Flavorful sausages made from ground chicken, seasoned with spices, and smoked to perfection.
Pulled Pork: Slow-cooked pork shoulder, shredded, and served with tangy BBQ sauce. Perfect for sandwiches or as a standalone dish.
Sausages:
Texas Hot Links: Spicy, smoky sausages with a kick. Served sliced with some house made mustard on the side.
Jalapeño Cheddar Sausages: A Texas twist on classic sausages, these have bits of jalapeño and melted cheddar inside.
Turkey:
Whole Smoked Turkeys /Legs/Wings/: Lean, flavorful, and a great alternative for those who prefer poultry over red meat.
Pork Butt (Pulled Pork): Similar to pulled pork but made from the pork shoulder. Perfect for sandwiches or tacos.Brisket Plates
Triple Smoked Tender Sliced Brisket
Savor the deep, complex flavors of our Triple Smoked Brisket, a masterpiece of slow-cooked perfection. Each slice is a testament to the art of barbecue, with a smoky aroma that tells the story of Texas tradition. Our brisket is seasoned with a simple yet bold blend of coarse salt and black pepper, allowing the natural succulence of the meat to take center stage. Cooked low and slow over a mix of hickory, oak, and mesquite wood, the brisket reaches a tenderness that can only be achieved through patience and passion. The result is a melt-in-your-mouth experience, with a bark that carries the whispers of the fire’s embrace.
It’s served with a side of our house-made barbecue sauce, crafted to complement, not overpower, the brisket’s robust flavor.
$18
Gluten free
Pork Ribs Plate
Doubled Smoked Pork Ribs: Irresistibly Tender and Flavorful
Our secret dry rub, meticulously crafted with smoked paprika, chili powder, and garlic, clings to every rib.
Slow-cooked to perfection, these ribs yield effortlessly to your fork—juicy, succulent, and utterly addictive.
Whether you’re a seasoned rib enthusiast or a first-time indulger, prepare for a flavor journey that lingers long after the last bite.
$19.50
Gluten free
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